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| From: Denc 🗡 |
It’s not a bad idea to add a bit of bicarbonate of soda to tomatoes when you cook them. Reduces acidity
and they taste better. You have not been charged for this lesson.
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| Current Thread | Author | Time | | Hamsterwheel | 10:51:33 | | Denc 🗡 | 14:20:25 |
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