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From: Hamsterwheel
The great cook Ottolenghi “ I always have three oils to hand when I cook: a really great extra-virgin olive oil for finishing off a dish, for drizzling over salads or roast vegetables, or for a dressing an everyday olive oil for more widespread use and sunflower or vegetable oil for shallow or deep-frying.” I use only olive oil, Hamstress wouldn’t have anything else in the house. Fry very little other than the occasional steak.

Current Thread	Author	Time
Seed oil......[more]	Free Thinking Doggie	15:38:27
>> Never buy this %&!*@. Unfortunately you dont know when it's been used when eating out	Free Thinking Doggie	17:45:17
>> suspect it's used a lot in restos and supermarket products like ready meals and ... [more]	🌞🤢	21:54:38
>> I use butter. <Not great to heat olive oil. Prefer it cold.	Free Thinking Doggie	07:22:26
>> butter? 🤮 as i said oo is fine to cook with up to around 160 deg	🌞🤢	09:39:27
>> I beg to differ. Consume plenty of Italian olive oil but cold from the bottle.	Free Thinking Doggie	09:57:02
>> The great cook Ottolenghi “ I always have three oils to hand when I ... [more]	Hamsterwheel	10:05:32
>> Seed oils are disgusting. Never have any at home.	Free Thinking Doggie	10:06:51
>> High oleic sunflower oil is generally considered good, especially ... [more]	Hamsterwheel	10:11:45

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