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From: Free Thinking Doggie
I make a pretty decent smoked salmon & creme with pasta. I got the idea from a little place in Bordighera 20 odd years ago,.

Current Thread	Author	Time
You do get ideas visiting other restaurants. Like we went to J Sheeky a couple of ... [more]	Denc 🗡	17:45:46
>> We travelled the West coat of the USA in 23. The only decent thing to eat was ... [more]	Denc 🗡	17:49:10
>> Already coming next season , Salmon Monte Carlo, creamed tagliatelle with salmon ... [more]	Denc 🗡	18:18:35
>> I make a pretty decent smoked salmon & creme with pasta. I got the idea from a ... [more]	Free Thinking Doggie	20:38:55
>> Try putting fresh salmon and smoked together. Thats the secret .	Denc 🗡	21:30:48
>> Another dish I like is Monk fish in a creme & pastis sauce. ...[more]	Free Thinking Doggie	20:42:39

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