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From: Free Thinking Doggie
The other night... I cut some PDT into chunks, steam them in the rice cooker, scrubbed not peeled. Then fry in butter, turn frequently. Once done empty into over dish, under heat with grated pecerino avec truffe grated on top. Superb.

Current Thread	Author	Time
chip news. News on the chip(s) Market...[more]	LP12	17:30:16
>> Tommy K or curry sauce? Belgies have em with mayonnaise, the filthy bastards	Occhio Pazzo 🇬🇧	18:28:34
>> And the Dutch , and the MD	Denc 🗡	23:01:58
>> That is my preference.	Free Thinking Doggie	18:38:16
>> That or curry sauce. I used to frequent a Chinese takeaway on the Romford ... [more]	Free Thinking Doggie	18:42:02
>> Last meal before firing squad level.	Free Thinking Doggie	18:45:50
>> Play on words to confuse readers. Not actually about chips we eat. My own chips ... [more]	LP12	18:34:27
>> The other night......[more]	Free Thinking Doggie	18:49:39
>> is this AI post ?? ??	LP12	18:51:47
>> Why ?	Free Thinking Doggie	19:02:46
>> poor construction, unclear language, semi-incomprehensible	LP12	19:15:09
>> Mrs FTD preparing Tofu avec crevettes tonight.	Free Thinking Doggie	19:18:14
>> It was very good. It's fortunate that we have similar tastes.	Free Thinking Doggie	19:32:45
>> I mean, I have eaten jellyfish in Beijing, and sea cucumber. Some Brits might flinch....[more]	Free Thinking Doggie	19:41:44
>> not a fan of fruits de la mere. Cod in batter, about it....[more]	LP12	19:49:53
>> Our host might have something to say about that...[more]	Occhio Pazzo 🇬🇧	18:39:12
>> no one's perfect ... cept me when it comes 2 chips 'o)	LP12	19:01:23
>> came down from the mountain at the back o the owse	LP12	18:35:19

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